I made some things from Rachel Khoo's Little Paris Kitchen book. I made the mushroom terrine.
And Here's mine...
I think it turned out pretty well, except she suggests eating at room temperature, I think it's a darn sight more delicious hot from the oven, but who am I to argue with a woman who has such impeccable fashion sense?
Later on I'm going to attempt the little sugar-puff pastries. Yum.
I went on a little walk today, everything is flooded.
Now I'm going to knit and eat bonbons in the armchair. Ahhhh Saturday.